ZORZ
  Flavour Meats
Ambience
Welcome to ZORZ, a unique shisanyama experience where great food, good music, and an unmatched vibe come together.
 
      About Us
        About ZORZ
 
            Book a Table
+27 76 605 3139
Welcome to ZORZ (Flavour Meets Ambience) embodies the spirit of luxury dining infused with the rich tradition of Chisanyama culture. With a commitment to high-quality ingredients and exceptional service. ZORZ creates a welcoming environment where guests can indulge in gourmet flavours while enjoying a unique social experience. The name “ZORZ,” a slang term for food, reflects a contemporary and approachable attitude, inviting a diverse clientele to share in the love of exquisite dining.
- At ZORZ, our mission is to deliver an unforgettable dining experience by combining the best of traditional Chisanyama with contemporary culinary techniques.
- We are dedicated to sourcing high-quality, ethically produced ingredients and providing exceptional service that exceeds our guests' expectations.
- To be the premier destination for luxury Chisanyama dining in South Africa, where every meal is a celebration of culture, quality, and community.
 
      Dishes
Flavours
Staff
Chefs
ZORZ DICTIONARY
                WAYS TO USE ZORZ IN A SENTENCE:
- A RE ZORZ’ E - LET’ S EAT
- O ZORZ’ ITSE? - DID YOU EAT?
- RE ZORZ’ A KAE VANDAG? - WHERE ARE WE EATING TODAY?
- ZORZ E READY? - IS THE FOOD READY?
- KE GO TLELE ZORZ? - SHOULD I BRING YOU SOME FOOD?
Quality
We prioritize high-quality ingredients and exceptional service. Quality: We prioritize high-quality ingredients and exceptional service.
Cultural Heritage
We celebrate and honor the rich culinary traditions of South Africa.
Innnovation
We continually seek to innovate and elevate the dining experience.
Gallery
Check Our Gallery
TESTIMONIALS
Dinning Experience
Contact
Zwakala! Contact Us
Address
Carlswald Décor Centre, Midrand
Call Us
+27 76 605 3139
Email Us
bookings@zorzz.co.za
Opening Hours
            Mon-Fri: 11AM - 11PM; Sat-Sun: 9AM - 11PM
 
        
      












































